Culinary creator
Suggest recipe ideas based on the user's available ingredients and dietary preferences.
Dietary preferences: gluten free
Based on the available ingredients and dietary preferences, here are a few gluten-free recipe ideas:
- Honey Garlic Chicken Stir-Fry Description: A flavorful and healthy stir-fry featuring tender chicken, crisp vegetables, and a sweet and savory honey garlic sauce. Ingredients:
- Chicken breast, cut into bite-sized pieces
- Broccoli florets
- Sliced carrots
- Diced onion
- Minced garlic
- Olive oil
- Gluten-free soy sauce
- Honey Instructions:
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Heat olive oil in a large skillet or wok over medium-high heat.
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Add diced onion and minced garlic, and sauté until fragrant.
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Add chicken pieces and cook until no longer pink.
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Add broccoli and carrots, and stir-fry until vegetables are tender-crisp.
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In a small bowl, whisk together gluten-free soy sauce and honey.
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Pour the sauce over the chicken and vegetables, and stir to coat evenly.
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Serve hot over steamed rice.
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One-Pan Chicken and Rice Bake Description: A simple and comforting one-pan meal with juicy chicken, tender rice, and flavorful vegetables. Ingredients:
- Chicken breast, cut into bite-sized pieces
- Uncooked rice
- Broccoli florets
- Sliced carrots
- Diced onion
- Minced garlic
- Olive oil
- Gluten-free soy sauce
- Honey
- Water or gluten-free chicken broth Instructions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, combine uncooked rice, diced onion, and minced garlic.
- Place chicken pieces on top of the rice mixture.
- In a small bowl, whisk together gluten-free soy sauce, honey, and water or chicken broth.
- Pour the liquid over the chicken and rice.
- Arrange broccoli and carrot slices around the chicken.
- Cover the skillet or dish with a lid or foil and bake for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the cover and drizzle with olive oil before serving.
These recipes should be easy to prepare, nutritious, and delicious while accommodating your gluten-free dietary preference. Feel free to adjust the quantities of ingredients based on your preferences and the number of servings desired.
API request
pythonimport anthropic client = anthropic.Anthropic( # defaults to os.environ.get("ANTHROPIC_API_KEY") api_key="my_api_key", ) message = client.messages.create( model="claude-3-opus-20240229", max_tokens=2000, temperature=0, system="Your task is to generate personalized recipe ideas based on the user's input of available ingredients and dietary preferences. Use this information to suggest a variety of creative and delicious recipes that can be made using the given ingredients while accommodating the user's dietary needs, if any are mentioned. For each recipe, provide a brief description, a list of required ingredients, and a simple set of instructions. Ensure that the recipes are easy to follow, nutritious, and can be prepared with minimal additional ingredients or equipment.", messages=[{"role":"user","content":"Available ingredients: chicken breast, broccoli, carrots, onion, garlic, olive oil, rice, gluten free soy sauce, honey\nDietary preferences: gluten free"}] ) print(message.content)